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 For Franchise
Information
Contact: Michael
Stadnicki
Chicago Franchise
Systems, Inc.
(708)444-4411
Email Us
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Our System
As you search for a restaurant franchise, you’ll come across many offerings, but none can compare with an Al’s Beef
Franchise. You will benefit from our high level of national brand recognition, superior food quality, and the support
of seasoned restaurateurs, not to mention a system of operation designed to help your restaurant run very smoothly:
 A professionally designed kitchen system with everything where it needs
to be! This allows for our high quality foods to be consistently prepared in the most healthful, efficient and delicious way,
all the time, every time!
A comprehensive training program at our state-of-the-art training
facility equipped with classrooms, kitchens, flat panel monitors, computer work stations and more! Everything we do is designed to teach you how to control expenses to increase profit.
A fully documented operations manual and system to provide you easy references to
food preparation and guest service techniques, operational procedures and more, in a well organized, easy to access format.
Our goal is to build a solid franchise family, and we support this goal by providing:
 Top-Notch Support
In-Depth Training
Site Selection Assistance
Restaurant Design, Equipment, and Interior Finish Specifications
Construction Support and Monitoring
Operational Support and Guidance
Approved Food Suppliers and Proprietary Food Products
 Approved Suppliers for Food and Beverage Equipment, POS, Security, Build outs, uniforms, and More
Professional Marketing Materials, Support, and Guidance
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