For Franchise
Information

Contact: Michael
Stadnicki
Chicago Franchise
Systems, Inc.

(708)444-4411
Email Us

Our System

As you search for a restaurant franchise, youíll come across many offerings, but none can compare with an Alís Beef Franchise. You will benefit from our high level of national brand recognition, superior food quality, and the support of seasoned restaurateurs, not to mention a system of operation designed to help your restaurant run very smoothly:


A professionally designed kitchen system with everything where it needs to be! This allows for our high quality foods to be consistently prepared in the most healthful, efficient and delicious way, all the time, every time!

A comprehensive training program at our state-of-the-art training facility equipped with classrooms, kitchens, flat panel monitors, computer work stations and more! Everything we do is designed to teach you how to control expenses to increase profit.

A fully documented operations manual and system to provide you easy references to food preparation and guest service techniques, operational procedures and more, in a well organized, easy to access format.



Our goal is to build a solid franchise family, and we support this goal by providing:


Top-Notch Support

In-Depth Training

Site Selection Assistance

Restaurant Design, Equipment, and Interior Finish Specifications

Construction Support and Monitoring

Operational Support and Guidance

Approved Food Suppliers and Proprietary Food Products

Approved Suppliers for Food and Beverage Equipment, POS, Security, Build outs, uniforms, and More

Professional Marketing Materials, Support, and Guidance


© 2013 Chicago Beef, Inc. All rights reserved.